CookGo
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Crunchy and Refreshing Cucumber Salad

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1 onion
    • 1 handful of chives

  • Seasoning

    • 🧂 1 tbsp sea salt

  • Sauce

    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 0.5 tbsp sesame oil
    • 1 tbsp plum extract
    • 2 tbsp corn syrup
    • 2 tbsp gochujang

ÉTAPES

1

Prepare 2 cucumbers and peel the green skin using a peeler.

2

Cut off 2 cm from both ends of the cucumbers.

3

Slice the cucumbers diagonally into bite-sized pieces.

4

Place the sliced cucumbers in a bowl and add 1 tbsp sea salt. Let them sit for 10 minutes.

5

Cut the chives into finger-length pieces and slice the onion into thin strips.

6

Prepare the sauce by mixing chili powder, minced garlic, soy sauce, sesame oil, plum extract, corn syrup, and gochujang.

7

Rinse the salted cucumbers in cold water and drain well.

8

In a bowl, mix the cucumbers with half of the prepared sauce.

9

Add the remaining sauce, chives, and onions to the bowl and mix thoroughly.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 15g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh cucumbers for the best crunch and flavor.Adjust the amount of chili powder and gochujang to suit your spice preference.Serve immediately or refrigerate for a few hours to enhance the flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.