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Croque Monsieur with Béchamel Sauce

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Béchamel Sauce

    • 🧈 30g salted butter
    • 30g flour
    • 🥛 300ml milk
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Croque Monsieur

    • 🍞 4 slices of bread
    • Adequate amount of béchamel sauce
    • 🧀 4 slices of cheddar cheese
    • 🧀 50g pizza cheese
    • Sprinkle of parsley
    • 4 slices of sandwich ham or bacon

ÉTAPES

1

Melt 30g of salted butter in a preheated pan over low heat.

2

Add 30g of flour to the melted butter and stir to avoid lumps.

3

Gradually add 300ml of warm milk in three parts, stirring continuously.

4

Season the sauce with a pinch of salt and pepper to taste.

5

Spread béchamel sauce generously on one side of each bread slice.

6

Layer cheddar cheese, ham or bacon, and another slice of cheddar cheese on two bread slices.

7

Top with another bread slice spread with béchamel sauce.

8

Spread béchamel sauce on top and sprinkle 25g of pizza cheese.

9

Cook the sandwich in a preheated pan over low heat for 8 minutes with the lid on.

10

Use a torch to lightly brown the cheese for a golden finish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 35g
    Glucides
  • 25g
    Graisses

💡 Astuces

Warm the milk before adding to the sauce to avoid lumps.Use a torch for a professional-looking finish.Serve with a cup of coffee for a perfect brunch pairing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.