CookGo
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Crispy Sweet and Sour Shrimp

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Essential Ingredients

    • 🍤 2 handfuls frozen shrimp
    • 3 tbsp tempura flour
    • 🥕 1/6 carrot, chopped
    • 🧅 1/4 onion, chopped
    • 1 green chili, chopped
    • 🧅 10 cm scallion, chopped

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 💧 5 tbsp water

ÉTAPES

1

Defrost the frozen shrimp and remove the water gun part.

2

Pat the shrimp dry to remove excess moisture.

3

Chop the carrot, onion, green chili, and scallion.

4

Mix the seasoning ingredients in a bowl to create the sauce.

5

Coat the shrimp with tempura flour and fry until golden brown.

6

Stir-fry the chopped vegetables and add the prepared sauce.

7

Simmer the sauce until thickened, then toss in the fried shrimp.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice or noodles for a complete meal.Use fresh shrimp for better flavor if available.Adjust the chili quantity to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.