CookGo
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Crispy Squid Spring Rolls

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Wrapper

    • 8 sheets rice paper

  • Filling

    • 1 squid tentacle
    • 🍄 1 button mushroom
    • 🍄 1 king oyster mushroom
    • 1 stalk bok choy
    • 🧅 10 cm green onion
    • 🥕 1/4 carrot
    • 1 chili pepper
    • 🥚 1 egg
    • 3 tbsp cornstarch

  • Seasoning

    • 1 tbsp oyster sauce

ÉTAPES

1

Finely chop all the filling ingredients.

2

Mix the chopped ingredients with egg, cornstarch, and oyster sauce. Adjust the cornstarch based on the mixture's consistency.

3

Dip rice paper in warm water briefly and place a portion of the filling on it. Fold the bottom over the filling, then fold the sides, and roll tightly.

4

Pan-fry the spring rolls in a preheated pan over low heat until crispy and cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with a dipping sauce like sweet chili or soy sauce for added flavor.Ensure the pan is not overcrowded to maintain crispiness.You can substitute squid tentacles with shrimp or chicken for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.