CookGo
recipe image

Crispy Potato Chips

Coût $5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Essential Ingredients

    • 🥔 3 potatoes
    • 1 tbsp vegetable oil
    • 🧂 A pinch of salt
    • A pinch of pepper

ÉTAPES

1

Wash the potatoes thoroughly and slice them thinly using a mandoline slicer.

2

Soak the potato slices in water for 20 minutes to remove excess starch.

3

Place the potato slices on a kitchen towel and pat them dry thoroughly.

4

Combine the potato slices, vegetable oil, salt, and pepper in a plastic bag and mix well.

5

Place the potato slices in the air fryer.

6

Cook at 170°C (340°F) for 35 minutes, flipping the slices occasionally.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use a mandoline slicer for uniform slices.Soaking the potatoes removes starch for a crispier result.Ensure the slices are completely dry before cooking.Flip the slices halfway through cooking for even crispiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.