CookGo
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Crispy Perilla Oil Tofu with Aromatic Soy Sauce

Coût $8, économiser $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Aromatic Soy Sauce Ingredients

    • 70g wild chive
    • 4 tbsp soy sauce
    • 2 tbsp anchovy sauce
    • 💧 3 tbsp water
    • 2 tbsp plum extract
    • 1 tbsp chili powder
    • 2 tbsp perilla oil
    • 1 tbsp sesame salt

  • Perilla Oil Tofu Ingredients

    • 1 block tofu
    • 2 tbsp glutinous rice flour
    • 🧂 2–3 pinches salt
    • 3 tbsp perilla oil

ÉTAPES

1

Clean wild chives by soaking them in cold water for 10 minutes. Remove the bulb skins and trim the ends.

2

Finely chop the wild chives, including the crushed bulbs.

3

Mix soy sauce, anchovy sauce, plum extract, chili powder, sesame salt, and perilla oil to create the aromatic soy sauce.

4

Slice tofu into thick pieces and pat dry with a paper towel. Sprinkle both sides with 2–3 pinches of salt and let sit for 10 minutes.

5

Coat both sides of the tofu slices evenly with glutinous rice flour.

6

Heat a pan over low heat and add 3 tbsp of perilla oil. Fry tofu slices on both sides for about 10 minutes each.

7

Place the fried tofu on a plate and top with the aromatic soy sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use high-quality tofu for better texture and flavor.Adjust the chili powder in the soy sauce to suit your spice preference.Serve with steamed rice or fresh vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.