CookGo
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Crispy Outside, Soft Inside Biscuits

Coût $5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Dry Ingredients

    • 200g cake flour
    • 🍬 25g sugar
    • 🧂 2g salt
    • 7g baking powder

  • Wet Ingredients

    • 🧈 70g cold butter
    • 🥛 70g cold milk
    • 5g vinegar
    • 🥚 45g egg
    • 6 drops vanilla extract

ÉTAPES

1

Combine all dry ingredients: cake flour, sugar, salt, and baking powder.

2

Sift the dry ingredients to remove lumps.

3

Dice cold butter into small cubes and prepare it.

4

Add butter to the dry ingredients and cut it into the mixture using a scraper or spatula until it resembles coarse crumbs.

5

Mix cold milk, egg, and vanilla extract together.

6

Pour the liquid mixture into the center of the dry mixture and gently combine.

7

Form the dough into a ball and refrigerate for 30 minutes.

8

Scoop the dough into small portions and place them on parchment paper or a baking sheet.

9

Brush the tops with egg wash if desired for a golden finish.

10

Bake in a preheated oven at 180°C (356°F) for 20-25 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Serve with strawberry jam or enjoy plain for a delightful treat.Use cold ingredients to ensure the biscuits remain flaky.Avoid overmixing the dough to maintain a tender texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.