CookGo
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Crispy Outside, Moist Inside Cereal Toast

Coût $3, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $3

INGRÉDIENTS

  • Main Ingredients

    • 🍞 2 slices of bread
    • 🥚 1 egg
    • 🥣 50g cereal
    • 🧂 1/2 tbsp sugar
    • 🥛 3 tbsp milk
    • A pinch of parsley powder

ÉTAPES

1

Mix 1 egg with 3 tbsp milk, 1/2 tbsp sugar, and a pinch of parsley powder. If the egg is small, use 2 eggs.

2

Crush the cereal lightly using a rolling pin, ensuring it doesn't turn into powder.

3

Cut the bread slices into halves.

4

Dip the bread slices into the egg mixture.

5

Coat the egg-dipped bread slices evenly with crushed cereal.

6

Heat oil in a pan over low heat and fry the toast on both sides until golden brown.

7

Serve the cereal toast immediately for a crispy and moist treat!

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh bread for better texture.Experiment with different types of cereal for unique flavors.Add a drizzle of honey or syrup for extra sweetness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.