CookGo
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Creamy Mushroom Soup

Coût $8, économiser $7

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🍄 6 button mushrooms, sliced
    • 🧅 1/3 onion, sliced

  • Dairy

    • 🥛 150ml heavy cream
    • 🥛 150ml milk
    • 🧈 2 tbsp butter

  • Seasoning

    • 2 tbsp flour
    • 🧂 Pinch of salt
    • Pinch of black pepper

ÉTAPES

1

Slice the button mushrooms and onion into thin pieces.

2

Melt butter in a pan and sauté the onion until translucent. Add the mushrooms and cook for a few minutes.

3

Add flour to the pan and stir gently for 3 minutes to avoid burning. Then pour in the heavy cream and milk, and bring to a gentle simmer.

4

Blend the mixture using a hand blender or mixer to your desired consistency. Leave small chunks for texture if preferred.

5

Return the blended soup to the pot, bring to a boil, and season with salt and pepper to taste.

6

Serve the soup with toasted bread for dipping.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh mushrooms for the best flavor.Pair the soup with a side salad for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.