CookGo
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Creamy Curry Risotto

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 cup rice
    • 2 tbsp curry powder
    • 🥛 1 cup heavy cream
    • 2 cups chicken stock

  • Seasonings

    • 🧄 2 cloves garlic
    • 🧅 1/3 onion, chopped
    • 1 tbsp olive oil
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • 🧀 Grated Parmesan cheese, to taste

ÉTAPES

1

Chop garlic and onion finely.

2

Heat olive oil in a pan and sauté garlic and onion.

3

Add rice to the pan and stir-fry over medium-low heat.

4

Gradually add chicken stock while cooking the rice.

5

Continue adding stock and cooking until the rice is almost fully cooked.

6

Add heavy cream and curry powder, then simmer.

7

Season with black pepper and mix well. Serve in a bowl and top with grated Parmesan cheese.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use freshly grated Parmesan for enhanced flavor.Adjust the curry powder to your preferred spice level.For extra creaminess, stir in a knob of butter before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.