CookGo
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Creamy Curry Fried Rice

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 cup crab sticks, sliced
    • 1/2 cup diced zucchini
    • 🧅 1/2 cup diced onion
    • 🥚 1 egg
    • 🍚 1 cup cooked rice

  • Seasonings

    • 1 tbsp curry powder
    • 1/2 tbsp sesame oil
    • 1 pinch ground pepper

ÉTAPES

1

Prepare crab sticks, zucchini, onion, and 1 egg.

2

Dice zucchini and onion into small pieces, and slice crab sticks diagonally.

3

Heat a frying pan with oil, add crab sticks, zucchini, onion, and season with pepper and a pinch of salt.

4

Cook until vegetables turn translucent and crab sticks separate naturally.

5

Add 1 cup of cooked rice to the pan and stir well.

6

Add 1 tbsp curry powder and 1/2 tbsp sesame oil, then stir-fry until evenly mixed.

7

Serve the fried rice with a light golden color and enjoy!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 55g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust curry powder quantity based on your spice preference.Add a fried egg on top for extra protein.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.