CookGo
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Creamy and Chewy Tteokbokki

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Essential Ingredients

    • 🍚 2 cups rice cakes
    • 🧄 5 cloves garlic
    • 🥦 A small amount of broccoli
    • 🧅 1/4 onion
    • 🥓 4 strips bacon

  • Sauce Ingredients

    • 🥛 200ml milk
    • 100ml heavy cream
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 🧀 1/2 tbsp Parmesan cheese powder

ÉTAPES

1

Slice garlic into thin pieces, julienne the onion and bacon, and cut broccoli into bite-sized pieces.

2

If the rice cakes are hard, blanch them in boiling water for 30 seconds. This step can be skipped if the rice cakes are soft.

3

Heat a pan with olive oil and stir-fry garlic, onion, and broccoli in sequence.

4

Add bacon to the pan and continue stir-frying.

5

Pour in milk and heavy cream, then season with salt and pepper.

6

Add the rice cakes and simmer until they are fully cooked and the sauce thickens.

7

Sprinkle Parmesan cheese powder on top and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh broccoli for a crunchy texture.Blanch rice cakes if they are too hard to ensure they cook evenly.Adjust the seasoning to your taste by adding more salt or pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.