CookGo
recipe image

Cream Shrimp

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Shrimp

    • 🍤 1 cup cocktail shrimp

  • Oil

    • Enough oil for frying

  • Vegetables

    • 🥬 3 leaves lettuce

  • Nuts

    • 🌰 2/3 cup cashew nuts or walnuts

  • Batter

    • 1 cup tempura flour
    • 💧 1/2 cup water

  • Sauce

    • 🥫 4 tbsp mayonnaise
    • 🍬 2 tbsp sugar
    • 🍶 1 tbsp vinegar

ÉTAPES

1

Rinse the cocktail shrimp thoroughly and drain.

2

Mix 1 cup of tempura flour with 1/2 cup of water to create a thick batter.

3

Dip the shrimp into the batter, ensuring a thick coating.

4

Heat oil and test with a drop of batter; if it bubbles, start frying the shrimp.

5

Fry shrimp until golden brown, then remove and drain.

6

Prepare the cream sauce by mixing 4 tbsp mayonnaise, 2 tbsp sugar, and 1 tbsp vinegar in a pan over low heat.

7

Gently toss the fried shrimp in the cream sauce.

8

Serve on a plate with lettuce for added texture.

9

Optionally, add cashew nuts or walnuts for extra crunch.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Double frying ensures maximum crispiness.Use fresh shrimp for better flavor.Adjust sugar and vinegar in the sauce to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.