CookGo
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Cream Curry Udon

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥔 1 potato
    • Adequate amount of cream
    • 🥛 Adequate amount of milk
    • 1 serving of udon noodles
    • 🥓 2 strips of bacon
    • 🧅 1/2 onion
    • 2 tbsp curry powder

ÉTAPES

1

Boil the potato until soft and place it in a blender.

2

Add milk and cream in a 2:1 ratio to the blender.

3

Blend the mixture until it becomes thick and creamy, not watery.

4

Slice the onion into thin strips and cut the bacon into bite-sized pieces.

5

Heat olive oil in a pan and sauté the onion and bacon.

6

Add 250ml of water and the udon noodles to the pan.

7

Cook until the noodles are fully separated and softened.

8

Add 2 tbsp of curry powder to the pan and mix until the sauce thickens.

9

Transfer the noodles and sauce to a serving bowl.

10

Drizzle the blended cream mixture over the top and serve.

NUTRIMENTS

Par portion

🔥

550

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 25g
    Graisses

💡 Astuces

You can substitute bacon with chicken or tofu for dietary preferences.Use fresh udon noodles for the best texture.Add a pinch of salt or pepper to enhance the flavor if needed.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.