CookGo
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Cream Cheese Walnut Bread

Coût $10, économiser $5

Source: Recommended by CookGo

  • 90 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Bread Dough

    • 300g bread flour
    • 4g dry yeast
    • 🧂 35g sugar
    • 🧂 5g salt
    • 🧈 30g butter
    • 🥚 1 egg
    • 💧 130g water
    • 🌰 80g chopped walnuts

  • Cream Cheese Filling

    • 350g cream cheese
    • 🧂 20g sugar
    • 🌰 8 whole walnuts

ÉTAPES

1

Prepare the bread dough using a bread machine and mix the cream cheese filling ingredients separately.

2

Divide the dough into 8 equal portions, shape into balls, and let rest for 10 minutes.

3

Flatten each dough ball, add 40g of cream cheese filling, and seal tightly.

4

Place the filled dough on a baking tray and let rise for 30 minutes.

5

Top each dough ball with a whole walnut.

6

Press the dough lightly using another baking tray.

7

Bake in a preheated oven at 180°C for 15 minutes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use room-temperature cream cheese for easier mixing.Chopped walnuts can be toasted for enhanced flavor.Ensure the oven is fully preheated for consistent baking results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.