CookGo
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Cream Cheese Muffin

Coût $8.5, économiser $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $8.5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 60g butter
    • 🧀 40g cream cheese
    • 🧂 100g sugar
    • 🥚 2 eggs
    • 90g cake flour
    • 10g bread flour
    • 🌰 15g almond powder
    • 5g milk powder
    • 1/2 tsp baking powder
    • 1 tsp rum

  • Toppings

    • 🧀 80g cream cheese for topping
    • 🧂 20g powdered sugar

ÉTAPES

1

Prepare the topping by mixing softened cream cheese and powdered sugar in a bowl until smooth. Place the mixture into a piping bag.

2

Make the muffin batter by creaming softened butter and cream cheese together. Add sugar and mix well. Gradually add eggs in 3–4 portions, ensuring the sugar dissolves completely.

3

Sift cake flour, bread flour, milk powder, almond powder, and baking powder into the mixture. Mix until partially combined, then add rum and mix well.

4

Fill muffin tins to 70–80% capacity using a piping bag. Pipe the prepared topping in circular patterns on top of the batter.

5

Bake in a preheated oven at 170–180°C for 25–30 minutes until golden brown.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 8g
    Protéines
  • 50g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with coffee or milk for a delightful pairing.Ensure all ingredients are at room temperature for better mixing.Use high-quality cream cheese for a richer flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.