CookGo
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Crab Stick Rice Balls

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Essential Ingredients

    • 4 crab sticks
    • 🍚 1 cup cooked rice
    • 2 pieces pickled radish
    • 1 cup seaweed flakes

  • Seasoning Ingredients

    • 2 tbsp mayonnaise
    • A dash of sesame oil
    • 🧂 A pinch of salt
    • 1 tbsp sesame seeds

ÉTAPES

1

Shred the crab sticks along their grain and finely chop the pickled radish.

2

In a bowl, mix the cooked rice with sesame oil, salt, and sesame seeds.

3

Add the shredded crab sticks, chopped pickled radish, and mayonnaise to the seasoned rice and mix well.

4

Shape the mixture into bite-sized balls and roll them in seaweed flakes to coat.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh crab sticks for better flavor.Adjust the amount of mayonnaise to suit your taste.Serve with a side of soy sauce for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.