CookGo
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Crab Stick Egg Soup

Coût $8, économiser $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🦀 8 crab sticks
    • 🥚 3 eggs
    • 🍄 1 pack enoki mushrooms

  • Broth Seasoning

    • 1.5 tbsp beef bouillon powder
    • 1 tbsp fish sauce
    • 💧 6 cups water
    • 1 tbsp cornstarch mixed with 2 tbsp water

ÉTAPES

1

Crack and whisk the eggs until smooth.

2

Shred the crab sticks along their natural grain.

3

Trim the base of the enoki mushrooms and cut them into thirds.

4

Mix 1 tbsp cornstarch with 2 tbsp water to create cornstarch slurry.

5

Prepare the broth by combining 6 cups water and 1.5 tbsp beef bouillon powder. Stir well.

6

Add enoki mushrooms and shredded crab sticks to the boiling broth.

7

Slowly pour the whisked eggs into the boiling soup in a circular motion.

8

Stir continuously until the eggs are fully cooked.

9

Add the cornstarch slurry to thicken the soup to your desired consistency.

10

Season with 1 tbsp fish sauce and adjust salt to taste.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh crab sticks for better flavor.Adjust the thickness of the soup by varying the amount of cornstarch slurry.Serve hot for the best taste, especially on cold days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.