CookGo
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Crab Stick Egg Dumplings

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2 crab sticks
    • 🥚 3 eggs
    • 2/3 cup chopped chives
    • 1 green chili, chopped
    • 1/2 red chili, chopped
    • A small amount of cooking oil

  • Seasoning

    • 🧂 1 pinch of fine salt
    • 1/2 tsp fish sauce

ÉTAPES

1

Finely chop the chives, green chili, and red chili. Slice the crab sticks.

2

Beat the eggs and mix in the chives, green chili, red chili, salt, and fish sauce.

3

Heat a pan with a small amount of cooking oil and pour 1 tablespoon of the egg mixture into the pan.

4

Place one piece of crab stick on top of the egg mixture.

5

Fold the egg mixture in half to form a dumpling shape and press gently. Flip and cook on low heat until fully cooked.

6

Transfer the dumplings to a serving plate and enjoy.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute crab sticks with other proteins like shrimp or tofu.Serve with a dipping sauce for added flavor.Use non-stick cookware to minimize cleanup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.