Corn Salad by Ryu Soo-young

Name: Corn Salad by Ryu Soo-young
Total time: 10 min
Yield: 2 Portions
Ingredients: 🌽 1 ear of corn; 🧅 1/2 onion; 1/2 bell pepper; 3 tbsp mayonnaise; 🧂 1 tbsp sugar; 2 tbsp vinegar; 🧂 Pinch of salt; Pinch of pepper; Sprinkle of sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
2 Portions
$5

Corn Salad by Ryu Soo-young

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🌽 1 ear of corn
- 🧅 1/2 onion
- 1/2 bell pepper
Condiments
- 3 tbsp mayonnaise
- 🧂 1 tbsp sugar
- 2 tbsp vinegar
- 🧂 Pinch of salt
- Pinch of pepper
- Sprinkle of sesame seeds

ÉTAPES

Place the corn in a bowl and finely chop the onion and bell pepper. Add them to the bowl.

Add mayonnaise, sugar, vinegar, salt, and pepper to the bowl. Mix well.

Sprinkle sesame seeds on top to finish.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
15g
Glucides
8g
Graisses

💡 Astuces

Use fresh corn for a sweeter taste.You can substitute bell pepper with other crunchy vegetables like celery or cucumber.Refrigerate for 10 minutes before serving for a chilled salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.