CookGo
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Corn Cheese Pancake

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🌽 198g canned corn
    • 3 tbsp corn starch
    • 🧀 50g mozzarella cheese
    • 🧂 1/8 tsp salt

  • Syrup

    • 2 tbsp condensed milk

  • Optional Topping

    • 🧀 Grana Padano cheese, optional

ÉTAPES

1

Drain the canned corn using a strainer to remove excess liquid.

2

Mix the drained corn with corn starch and salt in a bowl.

3

Heat a pan with enough oil over medium-high heat.

4

Spread the corn mixture evenly in the pan and cook on high heat.

5

Add mozzarella cheese evenly on top of the corn mixture.

6

Flip the pancake once one side is golden brown and press down lightly.

7

Cook both sides until golden brown and cheese forms a crispy crust.

8

Serve with grated Grana Padano cheese and drizzle or dip in condensed milk as desired.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use a small-sized canned corn for easier portion control.Ensure the pan is hot enough to achieve a crispy texture.Experiment with different cheeses for varied flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.