CookGo
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Cold Konjac Noodles with Sweet and Sour Sauce

Coût $2, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $2

INGRÉDIENTS

  • Broth

    • 1 pack cold noodle broth

  • Noodles

    • 1 pack konjac noodles

  • Seasoning

    • 2/3 tbsp gochujang
    • 1/2 tbsp soy sauce
    • 1 tbsp chili powder
    • 🍬 1.5 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 3 tbsp vinegar
    • 1/2 tbsp mustard
    • 3 tbsp minced kimchi

ÉTAPES

1

Chill the cold noodle broth in the freezer for one hour before serving to create a slushy texture.

2

Prepare the sauce by mixing gochujang, soy sauce, chili powder, sugar, minced garlic, vinegar, and mustard.

3

Add 2–3 tbsp of minced kimchi to the sauce and mix well.

4

Rinse the konjac noodles under running water, pour boiling water over them, and rinse again with cold water to remove the odor.

5

Drain the konjac noodles, place them in a bowl, pour the chilled broth over them, and top with the prepared sauce.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 2g
    Protéines
  • 40g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use dongchimi broth for a lighter, refreshing flavor.Chilling the broth beforehand enhances the texture and taste.Rinsing konjac noodles properly removes any unpleasant odor.Add julienned cucumber or other fresh vegetables for extra crunch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.