CookGo
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Cocoa Marble Pound Cake

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 200g cake flour
    • 2g baking powder
    • 🥛 20g milk
    • 16g cocoa powder
    • 💧 30g water

  • Seasoning

    • 🧈 150g butter
    • 🧂 140g sugar
    • 🧂 4g salt

ÉTAPES

1

Cream softened butter with sugar and salt in three additions. Add egg yolks one at a time, then gradually mix in egg whites in three additions.

2

Sift cake flour and baking powder, then fold gently using a cutting motion. Add milk and mix until combined.

3

Separate 1/5 of the batter into another bowl. Mix in sifted cocoa powder and water until smooth.

4

Layer plain batter and cocoa batter alternately in a buttered mold. Swirl with a toothpick or chopstick for a marble effect. Shape into a dome and score the center with a buttered spatula.

5

Bake in a preheated oven at 170°C for 40 minutes. For mini pound cakes or muffin pans, bake for 25-30 minutes. Test with a skewer for doneness.

6

Cool the cake completely on a wire rack before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use high-quality cocoa powder for a richer flavor.Ensure all ingredients are at room temperature for better mixing.For a more aesthetic presentation, carefully swirl the batter to create distinct marble patterns.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.