CookGo
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Cockle Seasoned Salad

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🦪 2 kg cockles

  • Seasoning

    • 🧂 3 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • 🧅 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tsp salt

ÉTAPES

1

Clean the cockles thoroughly by scrubbing them in cold water with coarse salt until the water runs clear.

2

Boil water in a pot, add the cockles, and stir in one direction while cooking.

3

Once the cockle shells open, drain them using a colander and remove excess water.

4

Separate one side of the cockle shells and set the meat aside.

5

Mix all the seasoning ingredients to prepare the sauce.

6

Evenly distribute the seasoning sauce over the cockle meat.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 3g
    Graisses

💡 Astuces

Serve this dish with steamed rice for a complete meal.You can store the seasoned cockles in the fridge for up to 2 days.For a spicier kick, add more chili powder or fresh chili slices.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.