Clear and Refreshing Oyster Tofu Soup
Coût $12, économiser $8
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $12
Clear and Refreshing Oyster Tofu Soup
Coût $12, économiser $8
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $12
INGRÉDIENTS
Main Ingredients
- 🦪 200g oysters
- 🧅 1 stalk green onion
- 🍄 2 shiitake mushrooms
- 1 green chili
- 1 red chili
- 🥔 100g radish
- 🧈 1/2 block tofu
- 💧 4 cups water
Seasoning Ingredients
- 🧄 1/2 tbsp minced garlic
- 🧂 1 tbsp soy sauce
- 🦐 1/2 tbsp shrimp paste
Salt Water Ingredients
- 💧 3 cups water
- 🧂 1/2 tbsp salt
ÉTAPES
Slice radish into thin pieces, cut tofu into bite-sized cubes, slice shiitake mushrooms, and diagonally cut green onion and chilies.
Wash oysters in salted water by gently shaking them, then drain using a sieve.
In a pot, add water, radish, and shiitake mushrooms. Boil on high heat.
Once boiling, add oysters and seasoning ingredients.
When oysters are cooked, add green onion, chilies, and tofu. Simmer briefly and serve.
NUTRIMENTS
Par portion🔥
150
Calories
- 20gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh oysters for the best flavor.Adjust the spice level by adding or reducing chilies.Serve hot to enjoy the soup's warmth during colder seasons.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.