CookGo
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Classic Rabokki (Korean Spicy Stir-fried Rice Cake and Ramen)

Coût $8, économiser $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍜 1 pack ramen noodles
    • 6 pieces rice cakes
    • 3 sheets fish cakes
    • 🧅 1/3 stalk green onion

  • Seasoning Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 1.5 tbsp chili powder
    • 2 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1/2 tbsp ramen soup base
    • 💧 3 cups water

ÉTAPES

1

Boil 3 cups of water in a pot.

2

Mix all seasoning ingredients: gochujang, chili powder, soy sauce, sugar, corn syrup, and ramen soup base.

3

Add fish cakes and rice cakes to the boiling water and cook until the rice cakes soften.

4

Add the prepared seasoning mixture and ramen soup base to the pot.

5

Break the ramen noodles in half and add them to the pot. Stir and cook until the noodles are fully cooked.

6

Serve hot and enjoy your Rabokki!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

For extra spice, add more chili powder or sliced chili peppers.You can substitute corn syrup with honey or sugar if unavailable.Leftovers can be stored in the fridge and reheated with a splash of water.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.