CookGo
recipe image

Clam Stir-fry

Coût $8, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🦪 3 handfuls of clams

  • Vegetables

    • 🧄 5 cloves of garlic, sliced
    • 1/4 bell pepper, chopped
    • 🧅 10 cm green onion, sliced
    • 1 chili pepper, sliced

  • Seasoning

    • 1/2 cup rice wine
    • 1 tbsp oyster sauce

ÉTAPES

1

Prepare the clams by soaking them to remove sand.

2

Slice garlic, chop bell pepper to match garlic size, and slice green onion and chili pepper.

3

Heat oil in a pan and sauté the garlic until fragrant.

4

Add clams, chili pepper, and bell pepper to the pan and stir-fry.

5

Pour in rice wine and stir-fry until the clams release their juices, then add oyster sauce.

6

Add green onion and finish cooking. Adjust salt and pepper to taste.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Pair with steamed rice or noodles for a complete meal.Adjust chili pepper quantity based on your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.