CookGo
recipe image

Clam Spinach Miso Soup

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 🥬 1 bunch spinach
    • 🧅 1/4 stalk green onion

  • Seafood

    • 🐚 150g clams

  • Broth

    • 1.5L anchovy kelp stock

  • Condiments

    • 3 tbsp miso paste

ÉTAPES

1

Blanch the spinach in boiling water with 0.5 tsp salt. Remove once softened and rinse under cold water.

2

Bring the anchovy kelp stock to a boil and dissolve the miso paste. Adjust the amount of miso to taste.

3

Add the spinach and cleaned clams to the boiling stock. Let it boil briefly.

4

Add chopped green onion and immediately turn off the heat.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh spinach for the best flavor and texture.Adjust the miso paste to your preferred saltiness level.Do not overcook the clams to maintain their tender texture.Serve immediately to enjoy the soup at its freshest.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.