CookGo
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Clam Salad with Noodles

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🐚 150g clam meat
    • 🍜 100g noodles
    • 100g water dropwort
    • 🧅 1/2 onion
    • 1 chili
    • 🧂 1/2 tbsp salt

  • Seasoning Sauce

    • 1 tbsp gochujang
    • 1/2 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 💧 3 tbsp water
    • 1 tbsp mirin
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds
    • 1/3 tsp black pepper
    • 🧄 1/2 tbsp minced garlic

ÉTAPES

1

Wash and drain the water dropwort, cut into 4cm pieces. Slice the onion thinly and finely chop the chili.

2

Prepare the seasoning sauce by mixing gochujang, soy sauce, chili powder, sugar, vinegar, water, mirin, sesame oil, sesame seeds, black pepper, and minced garlic.

3

Boil 500mL of water and blanch the clam meat for 3 minutes. Rinse under cold water and drain.

4

Cook the noodles according to package instructions, typically 4-5 minutes. Rinse under cold water and drain.

5

Combine the vegetables, clam meat, and seasoning sauce. Mix well and serve with the noodles.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh clams for a more robust flavor.Adjust the spice level by adding more or less chili powder.Pair with a light soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.