CookGo
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Clam Napa Cabbage Doenjang Soup

Coût $15, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Vegetables

    • 1/2 head napa cabbage
    • Chopped green onion

  • Seafood

    • 2 cups clams

  • Condiments

    • 2 tbsp homemade doenjang
    • 2 tbsp commercial doenjang
    • Soy sauce to taste

  • Spices

    • 🧄 1 tbsp minced garlic

  • Broth

    • 6 cups anchovy broth
    • 5 cups rice water

ÉTAPES

1

Prepare the napa cabbage by cutting it into bite-sized pieces.

2

Defrost clams if frozen and rinse them thoroughly.

3

Mix anchovy broth and rice water in a pot and bring to a boil.

4

Add homemade and commercial doenjang to the boiling broth and stir until dissolved.

5

Add the napa cabbage to the pot and cook until tender.

6

Add the clams to the pot and cook until they open.

7

Add minced garlic and simmer for a few minutes.

8

Season with soy sauce to taste and adjust the flavor with additional broth or water if needed.

9

Garnish with chopped green onion and serve hot.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh clams for the best flavor and texture.Prepare extra broth to adjust the soup consistency as needed.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.