CookGo
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Cinnamon Crunch Sweet Potato Muffins

Coût $5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 5 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍠 200g mashed sweet potato
    • 120g cake flour
    • 1/4 tsp cinnamon powder
    • 1 tsp baking powder
    • 🧂 1/4 tsp salt
    • 🥚 1 egg
    • 🍬 50g sugar
    • 3 tbsp oil
    • 🥛 60ml milk

  • Topping

    • 🍬 1 tbsp sugar
    • 1/2 tsp cinnamon powder

ÉTAPES

1

In a bowl, beat the egg and gradually add sugar while mixing. Then, slowly add oil and milk, mixing vigorously.

2

Add the mashed sweet potato to the mixture and mix well. Sift the dry ingredients (flour, cinnamon powder, baking powder, and salt) twice and fold them into the batter.

3

Pour the batter into muffin tins. Mix the topping sugar and cinnamon powder, then sprinkle over the batter. Bake in a preheated oven at 205°C (400°F) for 20-25 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh sweet potatoes for the best flavor.You can substitute cake flour with all-purpose flour if needed.Store muffins in an airtight container to keep them moist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.