CookGo
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Cinnamon Carrot Cake

Coût $8, économiser $12

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 118g grated carrot and apple pulp
    • 75g cake flour
    • 6g baking powder
    • 🌰 2g cinnamon powder
    • 50g grapeseed oil
    • 🧂 60g brown sugar
    • 🥚 60g egg
    • 🌰 1/2 cup chopped nuts

ÉTAPES

1

Prepare grated carrot and apple pulp, and finely chop the nuts.

2

In a bowl, mix grapeseed oil and brown sugar gradually until smooth. Add the egg and mix until creamy.

3

Sift the dry ingredients (cake flour, baking powder, cinnamon powder) into the bowl and mix lightly until no dry flour is visible.

4

Add the grated carrot and apple pulp along with the chopped nuts, and mix evenly.

5

Pour the batter into a mold, sprinkle some extra nuts on top, and bake in a preheated oven at 180°C for about 20 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh carrot and apple pulp for better flavor.Adjust baking time based on the size of the mold.Serve with a dollop of whipped cream or a sprinkle of powdered sugar for presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.