CookGo
recipe image

Churros with Hotteok Mix (No Cinnamon Powder)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 pack hotteok mix

ÉTAPES

1

Prepare the ingredients.

2

Follow the instructions on the hotteok mix package to make the dough.

3

Shape the dough into your desired churros shapes, keeping in mind that they will expand to about twice their size.

4

Cook the churros evenly on low heat, flipping them occasionally.

5

Once golden brown, remove the churros and place them on a paper towel to drain excess oil.

6

While still warm, place the churros in a bag.

7

Add the jam mix from the hotteok mix package to the bag.

8

Shake the bag well to coat the churros evenly with the jam mix.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 8g
    Graisses

💡 Astuces

If you don't have a piping bag, you can use a plastic bag with a corner cut off.Serve the churros with a side of chocolate sauce or condensed milk for extra flavor.For a crispier texture, fry the churros a bit longer, but be careful not to burn them.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.