CookGo
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Christmas Tree Cookies

Coût $10, économiser $15

Source: Recommended by CookGo

  • 90 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Cookie Dough

    • 🧈 60g butter
    • 🧂 70g powdered sugar
    • 🥚 30g egg yolk
    • 🧂 Pinch of salt
    • 🍞 125g cake flour
    • 🌰 25g almond flour
    • 1/2 tsp vanilla extract

  • Green Icing

    • 🧂 4 tbsp powdered sugar
    • 🍋 2 tsp lemon juice
    • A small amount of green food coloring

  • Red Icing

    • 🧂 2 tbsp powdered sugar
    • 🍋 2/3 tsp lemon juice
    • A small amount of red food coloring

ÉTAPES

1

Cream softened butter in a bowl, then mix in powdered sugar. Use a sieve for powdered sugar if clumps are present.

2

Add egg yolk and mix briefly. Incorporate vanilla extract, then sift in cake flour and almond flour. Combine into a dough.

3

Wrap the dough in plastic and refrigerate for 30 minutes to 1 hour.

4

Roll out the dough to 0.3–0.5cm thickness and cut into desired shapes using cookie cutters.

5

Bake cookies at 170°C (340°F) for 13–16 minutes until golden brown.

6

Prepare icing by mixing lemon juice, powdered sugar, and food coloring. Adjust consistency with lemon juice or milk.

7

Decorate cookies with icing to create Christmas tree designs. Add white chocolate for snow effects.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use high-quality food coloring for vibrant icing.Store cookies in an airtight container to maintain freshness.Experiment with different cookie cutter shapes for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.