CookGo
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Chop Steak Recipe

Coût $15, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 300g chuck steak

  • Vegetables

    • 🧅 1/3 onion
    • 🥕 1/2 carrot
    • 1 bell pepper
    • a small amount of paprika

  • Condiments

    • 🧈 1 tbsp butter
    • 1 tbsp barbecue sauce
    • 2 tbsp balsamic vinegar
    • 🧂 a pinch of salt
    • a pinch of ground pepper

ÉTAPES

1

Cut the beef into bite-sized pieces and chop the vegetables into similar sizes.

2

Heat a pan and sear the beef on all sides. Add butter to coat the beef and enhance its flavor.

3

Add the chopped vegetables to the pan.

4

Mix the vegetables with the butter and cook evenly.

5

Add barbecue sauce and balsamic vinegar to the pan.

6

Quickly stir-fry everything together. Avoid overcooking the beef to keep it tender.

7

Season with salt and ground pepper, then turn off the heat.

8

Transfer to a serving plate and enjoy your chop steak with vegetables.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Do not overcook the beef to maintain its tenderness.Pair with rice or bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.