CookGo
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Chop Steak - Flavorful Weekend Dish

Coût $20, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $20

INGRÉDIENTS

  • Main Ingredients

    • 🥩 500g beef tenderloin
    • 1 bell pepper
    • 🍄 2 shiitake mushrooms
    • 🧅 1/2 onion

  • Seasonings

    • 2 tbsp Worcestershire sauce
    • 2 tbsp oyster sauce
    • 3 tbsp ketchup
    • 🧂 2/3 tbsp sugar
    • 🧈 1 tbsp butter
    • A dash of olive oil
    • 🧂 A pinch of salt
    • A pinch of pepper

ÉTAPES

1

Cut the beef tenderloin into bite-sized pieces and season with salt, pepper, and olive oil.

2

Prepare the vegetables by cutting the bell pepper, shiitake mushrooms, and onion into bite-sized pieces.

3

Mix the Worcestershire sauce, oyster sauce, ketchup, and sugar in a bowl to create the sauce.

4

Stir-fry the seasoned beef in a pan until the surface is cooked.

5

Add the onion and shiitake mushrooms to the pan and stir-fry together with the beef.

6

Pour the prepared sauce into the pan and stir-fry until well combined.

7

Add the bell pepper and stir-fry briefly, then finish with 1 tbsp of butter.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Adjust the seasoning to your taste by adding more salt or pepper.Serve with rice or bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.