CookGo
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Chop Steak

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 300g beef sirloin or tenderloin
    • 1/2 red bell pepper
    • 🍄 8 button mushrooms
    • 2 green chili peppers
    • 🧄 3 cloves garlic
    • 🧅 1/2 onion
    • 1 tbsp olive oil
    • 🧈 1 tbsp butter
    • A pinch of parsley

  • Seasoning

    • 4 tbsp steak sauce
    • 2 tbsp ketchup
    • 1 tbsp oyster sauce
    • 1/2 tbsp mustard sauce
    • 🧄 1 tsp minced garlic
    • 🧂 A pinch of salt
    • A pinch of pepper

ÉTAPES

1

Prepare all the ingredients.

2

Pat the beef dry with a paper towel, cut into 3cm cubes, and marinate with olive oil, garlic slices, salt, and pepper for 5 minutes.

3

Cut green chili, red bell pepper, and onion into bite-sized pieces. Slice garlic into thin pieces and halve the mushrooms. Mix the sauce ingredients in a bowl.

4

Heat butter in a pan, add garlic slices and beef, and cook until the beef's surface is browned.

5

Add the prepared vegetables to the pan, stir-fry for 1 minute, season with salt and pepper, then add the sauce and mix well. Sprinkle parsley before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with a side of rice or mashed potatoes for a complete meal.Pair with red wine for a sophisticated dining experience.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.