CookGo
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Chop Steak

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 400g beef, diced

  • Vegetables

    • 2 bell peppers, diced
    • 🧅 2 onions, diced
    • 5 chili peppers, chopped

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧂 A pinch of black pepper
    • 2 tbsp oyster sauce
    • 🍅 2 tbsp ketchup

ÉTAPES

1

Dice the beef into bite-sized cubes.

2

Heat a pan with a little oil and sauté 1 tbsp minced garlic with the diced beef.

3

Cook the beef until the surface loses its pink color.

4

Add diced vegetables (bell peppers, onions, chili peppers) to the pan.

5

Stir-fry the vegetables and beef over high heat.

6

Add 2 tbsp ketchup, 2 tbsp oyster sauce, and a pinch of black pepper. Stir well to coat evenly.

7

Once the sauce is evenly mixed, the dish is ready to serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Adjust the spice level by reducing or increasing chili peppers.Pair with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.