CookGo
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Chocolate Cake

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 8 Portions
  • $15

INGRÉDIENTS

  • Dry Ingredients

    • 1 3/4 cups all-purpose flour
    • 3/4 cup unsweetened cocoa powder
    • 1 1/2 tsp baking powder
    • 1 1/2 tsp baking soda
    • 🧂 1 tsp salt
    • 2 cups granulated sugar

  • Wet Ingredients

    • 🥚 2 large eggs
    • 🥛 1 cup whole milk
    • 1/2 cup vegetable oil
    • 2 tsp vanilla extract
    • 1 cup boiling water

ÉTAPES

1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2

In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, and sugar.

3

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

4

Gradually add boiling water to the batter, mixing until smooth. The batter will be thin.

5

Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6

Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 5g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

For a richer flavor, use high-quality cocoa powder.Decorate with fresh fruits or chocolate shavings for an aesthetic presentation.Store leftovers in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.