CookGo
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Choco Sticky Bread

Coût $8, économiser $12

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 3 cups glutinous rice flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 🍬 2/3 cup sugar
    • 🧂 1/2 tsp salt

  • Wet Ingredients

    • 🥚 2 eggs
    • 🥛 1 cup milk

  • Mix-ins

    • 🍫 1/2 cup chocolate chips
    • 🍇 1/4 cup raisins
    • 🌰 1/4 cup sliced almonds

ÉTAPES

1

Sift together glutinous rice flour, baking powder, baking soda, and sugar.

2

Add eggs and milk to the dry ingredients and whisk until well combined.

3

Mix in 2/3 of the chocolate chips, raisins, and sliced almonds into the batter.

4

Pour the batter into a low-height baking pan or mold.

5

Top the batter with the remaining chocolate chips, raisins, and almonds.

6

Bake at 160°C (320°F) for 35-40 minutes. Check doneness by inserting a toothpick; if it comes out clean, the bread is ready.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can substitute raisins with dried cranberries for a tangy flavor.Store leftovers in an airtight container to maintain freshness.Serve warm for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.