CookGo
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Choco Nut Sticky Bread

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Dry Ingredients

    • 300g glutinous rice flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 🧂 1/4 tsp salt
    • 🍬 80g sugar

  • Wet Ingredients

    • 🥛 200g milk
    • 🥚 2 eggs

  • Toppings

    • 🍫 some chocolate chips
    • 🌰 some chopped pine nuts
    • 🍒 some cranberries
    • 🌰 some pecans

ÉTAPES

1

Mix all dry ingredients with milk and eggs until well combined.

2

Add chocolate chips, chopped pine nuts, and cranberries, then mix lightly.

3

Prepare a 24cm cake pan with parchment paper or oil, pour the batter, and add toppings like pine nuts, chocolate chips, and cranberries.

4

Bake in a preheated oven at 160°C for about 45 minutes. Check with a skewer; if it comes out clean, the bread is done.

5

Let the bread cool before slicing, especially if chocolate chips are used as toppings.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use parchment paper to avoid sticking and make cleanup easier.Chop nuts finely for better distribution and texture.Allow the bread to cool completely for cleaner slices.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.