CookGo
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Choco Choux / Homemade Homerun Ball

Coût $8, économiser $5

Source: Recommended by CookGo

  • 60 Min
  • 5 Portions
  • $8

INGRÉDIENTS

  • Base Ingredients

    • 🧈 130g butter
    • 💧 162g water
    • 🧂 2g salt
    • 🌾 130g all-purpose flour
    • 🥚 260g eggs

  • Topping

    • 🍫 Dark or milk chocolate, as needed

ÉTAPES

1

Combine butter, water, and salt in a pot and bring to a boil.

2

Add sifted flour to the boiling mixture and stir until fully incorporated and cooked.

3

Gradually add eggs to the hot dough, stirring until the mixture is smooth and elastic.

4

Pipe the dough into 2cm diameter balls onto a baking sheet and spray with water.

5

Bake in a preheated oven at 210°C for 18 minutes.

6

Melt chocolate in a piping bag using a double boiler.

7

Poke a hole in the bottom of each choux pastry and fill with melted chocolate.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use high-quality chocolate for a richer flavor.Ensure the dough is smooth and elastic for proper puffing.Spray water generously on the dough before baking for a crisp shell.Store leftovers in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.