CookGo
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Chive Salad (Perfect Pairing with Grilled Pork Belly)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 5 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 bunch chives
    • 🧅 1/2 onion, thinly sliced

  • Seasonings

    • 1 tbsp red pepper powder
    • 🧄 1 tsp minced garlic
    • 1 tbsp fish sauce
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

ÉTAPES

1

Clean the chives thoroughly, remove excess water, and cut them into 5cm pieces.

2

Thinly slice the onion and add it to the chives.

3

Add red pepper powder, minced garlic, fish sauce, plum extract, sesame oil, and sesame seeds to the vegetables.

4

Gently toss the ingredients until evenly coated.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 2g
    Graisses

💡 Astuces

Pair this salad with grilled pork belly for a balanced meal.You can substitute fish sauce with soy sauce for a vegetarian option.Prepare the salad just before serving to retain its freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.