CookGo
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Chive Egg Stir-fry with Soy Sauce Rice

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1.5 bowls warm rice
    • 🥚 2 eggs
    • 1 handful chives

  • Seasonings

    • 0.7 tbsp cooking oil
    • 0.7-1 tbsp soy sauce
    • 0.7-1 tbsp sesame oil
    • 🧂 1 pinch salt
    • 1 dash pepper

ÉTAPES

1

Prepare 2 eggs and 1 handful of chives. Wash the chives and cut them into bite-sized pieces.

2

Beat the eggs with a pinch of salt and a dash of pepper.

3

Heat a pan with a small amount of cooking oil.

4

Pour the egg mixture into the pan and gently stir with chopsticks to create scrambled eggs.

5

Once the scrambled eggs are nearly done, add the chives and stir briefly before turning off the heat.

6

Mix warm rice with soy sauce and sesame oil to prepare soy sauce rice.

7

Top the soy sauce rice with the chive egg stir-fry and sprinkle sesame seeds for garnish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh chives for a more vibrant taste.You can substitute sesame oil with olive oil if preferred.Add a sprinkle of chili flakes for a spicy twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.