CookGo
recipe image

Chingensai, Bacon, and Octopus Ajillo

Coût $10, économiser $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 1 stalk (100g) chingensai
    • 🧄 1 clove garlic

  • Seasoning

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

ÉTAPES

1

Cut the root of the chingensai slightly and slice into 3cm widths. For the root, cut into bite-sized radial pieces. Halve the garlic vertically, remove the core, and crush with the flat side of a knife.

2

Cut the block bacon into 1cm widths, then further slice into 1cm cubes. Cut the boiled octopus into bite-sized pieces.

3

In a pot, add olive oil, garlic, chili, and salt, then heat on low. Once aromatic, add bacon, octopus, and chingensai. Simmer on medium heat for 3–5 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with baguette slices for a complete meal.Pair with white wine for a Mediterranean dining experience.Use fresh chingensai for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.