CookGo
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Chinese-style Fried Chicken with Sauce (Yurin-gi)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 600g chicken breast
    • 🧂 3 pinches of salt
    • Adequate amount of black pepper
    • 🥬 5 lettuce leaves
    • 🧅 1 onion

  • Batter

    • 12 tbsp potato starch
    • 5 tbsp corn starch
    • 🥚 1 beaten egg
    • 1 cup vegetable oil
    • 💧 6 tbsp water

  • Sauce

    • 6 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍋 1 tbsp lemon juice
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🧅 2 tbsp minced green onion

ÉTAPES

1

Wash the chicken breast thoroughly, pat dry, and cut into bite-sized strips. Season with salt and black pepper.

2

Mix potato starch and corn starch in a 7:3 ratio, add water, and stir lightly. Beat the egg and mix it into the batter.

3

Add vegetable oil to the batter to adjust its consistency. Aim for a mayonnaise-like thickness.

4

Dip the seasoned chicken into the batter and coat evenly. Heat oil to 180°C and fry the chicken pieces until they puff up and turn white.

5

Prepare the sauce by mixing soy sauce, vinegar, lemon juice, sugar, minced garlic, and minced green onion.

6

Tear lettuce leaves and slice the onion thinly. Arrange them on a plate.

7

Place the fried chicken on top of the vegetables and drizzle with the sauce or serve the sauce on the side.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh chicken breast for better texture and flavor.Adjust the sauce ingredients to suit your taste preferences.Serve immediately to maintain the crispiness of the fried chicken.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.