CookGo
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Chinese Stir-fried Vegetables with Eggplant and Potato

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Essential Ingredients

    • 🥔 3 potatoes
    • 🍆 1 eggplant
    • 1 red bell pepper
    • 🍄 2 shiitake mushrooms
    • 🧅 1/4 onion
    • 🧅 1/2 green onion
    • 🧄 1 tbsp minced garlic
    • 2 dried chilies
    • 2 tbsp vinegar
    • 1 tbsp cornstarch
    • Generous amount of cooking oil

  • Seasoning Ingredients

    • 🧂 Adequate amount of salt
    • Adequate amount of pepper

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp rice wine
    • 2 tbsp sugar
    • A pinch of pepper

ÉTAPES

1

Cut potatoes, eggplant, red bell pepper, shiitake mushrooms, and onion into bite-sized pieces. Slice green onion into similar sizes.

2

Season potatoes and eggplant with salt and pepper.

3

Coat potatoes, eggplant, and shiitake mushrooms evenly with cornstarch.

4

Deep-fry potatoes, eggplant, and shiitake mushrooms in preheated oil until golden brown.

5

Heat oil in a pan and sauté green onion, minced garlic, and dried chilies. Add fried ingredients and red bell pepper, then stir-fry.

6

Add sauce ingredients and stir-fry. Finish by adding vinegar and lightly stir before serving.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Use fresh vegetables for better flavor and texture.Adjust chili quantity based on spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.