CookGo
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Chicken Thigh Stir-fry with Almonds

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 150g chicken thigh

  • Seasoning

    • 🧂 2 pinches salt
    • 2 pinches ground pepper

  • Nut

    • 🌰 40g almond slices

  • Sauce Ingredients

    • 💧 3 tbsp water
    • 🍬 0.5 tbsp sugar
    • 0.5 tbsp chili powder
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp cooking wine
    • 1.5 tbsp soy sauce
    • 0.5 tbsp oyster sauce
    • 0.5 tbsp corn syrup

ÉTAPES

1

Cut chicken thigh into bite-sized pieces.

2

Season the chicken with salt and ground pepper.

3

Prepare almond slices.

4

Mix water, sugar, chili powder, minced garlic, cooking wine, soy sauce, oyster sauce, corn syrup, and ground pepper to make the sauce.

5

Heat oil in a pan and stir-fry chicken on high heat for about 4 minutes.

6

Remove excess oil using a kitchen towel.

7

Add the sauce and cook on medium heat until it thickens.

8

Add almond slices and mix well before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Toast the almonds beforehand for a richer flavor.Serve with steamed rice or noodles for a complete meal.Adjust the spice level by adding more or less chili powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.