CookGo
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Chicken Thigh Miso Butter Somen

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Noodles

    • 150g somen noodles

  • Meat

    • 1 chicken thigh (150g)

  • Vegetables

    • 3 cabbage leaves
    • 1/2 green onion
    • Kaiware sprouts (to taste)

  • Seasonings

    • 20g salted butter
    • Salt and pepper (to taste)
    • 1 tbsp salad oil

  • Sauce

    • 2 tbsp sake
    • 1 tsp sugar
    • 1 tbsp miso
    • 1 tsp white sesame seeds

ÉTAPES

1

Mix the sauce ingredients (sake, sugar, miso, sesame seeds) in a container. Cut the chicken thigh into bite-sized pieces and place them in a plastic bag. Add the sauce mixture, massage well, and refrigerate for 10 minutes.

2

Cut the cabbage and green onion into bite-sized pieces. Trim the roots off the kaiware sprouts and cut them into manageable sizes.

3

Heat salad oil in a frying pan over medium heat. Add the marinated chicken and green onion, cook until browned. Flip the chicken, cover with a lid, and steam for 5 minutes. Transfer to a large bowl.

4

Boil water in a pot and cook somen noodles and cabbage for 1 minute. Drain and add to the bowl with the cooked chicken.

5

Add butter to the bowl and mix well. Adjust the flavor with salt and pepper. Serve on a plate and garnish with kaiware sprouts.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.You can substitute chicken thigh with chicken breast for a leaner option.Prepare the sauce in advance to save time during cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.