CookGo
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Chicken Teriyaki Rice Bowl

Coût $10, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍚 2 servings of cooked rice
    • 🍗 300g chicken thigh meat
    • 🧅 Sliced green onion
    • A pinch of sesame seeds

  • Seasoning Ingredients

    • 4 tbsp soy sauce
    • 3 tbsp water
    • 3 tbsp mirin
    • 1 tbsp corn syrup
    • 🍬 0.5 tbsp sugar
    • 0.3 tbsp ginger juice
    • 🧅 1 tbsp chopped spring onion

ÉTAPES

1

Make small cuts on the chicken thighs and season lightly with pepper.

2

Slice the green onions diagonally and set aside.

3

Mix soy sauce, water, mirin, corn syrup, sugar, ginger juice, and chopped spring onion in a bowl.

4

Heat a pan over medium heat, add oil, and cook the chicken skin-side down until crispy. Flip and cook both sides evenly.

5

Cut the chicken into bite-sized pieces, add the seasoning mixture, and simmer until the sauce reduces to about 3 tbsp.

6

Serve the chicken teriyaki over cooked rice, garnish with green onions and sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh chicken thighs for better texture and flavor.Adjust the sweetness of the sauce by modifying the sugar and corn syrup amounts.Pair with a side of steamed vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.